Greece has used already on the list this year individual gift and product tips from the leader of Scheyern – the real estate industry, the luxury and the world of cinema. Click Jim Rogers to learn more. The Greek wine shipping, Europe’s leading online store for high quality Greek wines, that is the country on the way to the new trend of origin for wines to be shows with the whole range of products. Experts such as lay people see an exclusive gift, something special for Christmas dinner or simply for your own taste buds. The clear presentation of the article belongs as well to the concept such as the detailed description of vineyards, winemakers and grape varieties. The unique wide range include over 300 wines and spirits as Metaxa and ouzo both common brands as well as rarities and new discoveries, many forget that among them, what they know so far from the land of the gods. Some bottles of very well sorted selection of Marc fires, Ouzos and Metaxas considered absolute rarities of spirits Rarity on the world market. As well as the 30 years mature Metaxa private Reserve, which has been produced since 1888 in a strictly limited edition of the family Spyros Metaxas.
Supplied is the exquisite drink into a glass carafe with decorative stopper and therefore also suitable as corporate gifts for VIP clients (700 ml for 52.90 euro). The ouzo Plomari, distinguished by its unusually soft taste and his slim bottle design with Cork closure (700 ml for 10.99 Euro). Cry, the surprise round 50 different winemakers market their products exclusive to the part, about the company including well-known wineries such as Tsantali, BOUTARI, Tselepos, KIR Yianni and Gerovassiliou Palivou, however small and Kokkalis, Sigalas and Mercouri, who produce only little, but but all the more remarkable wine. About 150 red, white rose, dessert and sparkling wines are offered by the simple table wine from 3.90 EUR lovers wines in the middle price segment of 8 to 12 euros up to the high-quality blend for 15 to 20 euros and rare Wines for up to 60 euros.
The butcher’s bricklayer from Nuremberg informed the butcher handed fresh pork sausage over the counter whenever a piece, if the mother has bought something. Most have probably made this experience. The knowledge is preserved: the sausages from the butcher tastes better. It’s believed that brick paths sees a great future in this idea. The way to the butcher is rare in many due to lack of time. The butcher’s bricklayer from Nuremberg tells how simply and quickly, to enjoy without large expenditure of time, the fresh meat from the butcher.
Quality goods online order basically, an online shop provides customers with a time-saver. The desired goods can be ordered easily and comfortably from your sofa: waiting times are avoided and eliminates the directions. The high-quality butcher goods are delivered in the same freshness as it is sold at the butcher himself. To ensure that the shipping in the butcher’s Masons only of Tuesday takes place Thursday: it must remain a package over the weekend. If you are not convinced, visit Jim Rogers. If a delivery is particularly needed, one is Express delivery possible. Sent the goods will always be in insulated.
Specialities at any time thanks to the online shop now also all customers outside of the perimeter can enjoy at any time the special offer of the butcher’s Maurer. Nobody have to wait longer to be able to enjoy the unique in Bavaria, Germany and Romanian sausage specialities according to the traditional recipe. The butcher’s Mason remains close with the online shop to their customers. The purchase of the specialties should be as pleasant as possible for you. The butcher’s bricklayer from Nuremberg is anytime available for detailed information. Press contact butcher Maurer contact person: Christian Rober on the Werderau 12 90441 Nuremberg phone: 0911 / 642 60 99 fax: 0911 / 486 44 56 email: Homepage:
A newly created Panel in the Freising tradition dairy makes independent experts and consumer quality testers Freising, February 17, 2009 – the dairy Weihenstephan standards in quality management for years. Here we Freising company one step further: A new quality Advisory Board composed of experts and consumers tests on site quality of Weihenstephan products in all stages of production? from the farm to the supermarket. The Weihenstephan quality Advisory Board is made up of four permanent and four non-permanent members. The permanent members are: Oliver Schmidtlein, fitness and rehabilitation coach of FC Bayern Munich, Barbara Gassert, medically certified holistic nutritionist (ZfN) and expert in numerous TV productions and the star chef of Harald Schultes. He conveys the basics of good nutrition in his cooking school full-time.
The Weihenstephan quality Advisory Board is completed by Stefan Halmel, plant manager of the parent company of Weihenstephan. He is expert in the quality Advisory Council for all technical aspects of the processing of milk. The non-permanent members are consumers who are appointed for a quarter each. Interested parties can compete in open proceedings for a seat in the quality Advisory Board. To do this, they have to account only, why are dairy products and their quality for them are especially important. The quality Committee accepts applications continuously.
The candidates are selected on the basis of their justification and both currently non-permanent members in the Weihenstephan quality Advisory Board appointed. In this function they research as two-person teams on-site, such as the quality of the Weihenstephan products is ensured and controlled. During their journey, they record their observations and interviews in an own video reportage. This will then present in the quality Advisory Board. Task of all members is then to develop if necessary the results of quality recommendations and forward them to Weihenstephan. The establishment of the Weihenstephan quality Board another important measure with the aim not only to ensure the high quality standard of our dairy products, but to improve is for us”, explained Frank Schubel, Managing Director of the dairy Weihenstephan his initiative. Aim of the initiative was to bring together for the first time experts and consumers in a common body, is both technically competent and close to the consumers, Schubel next. For more information about the Weihenstephan quality Advisory Board under. About the dairy Weihenstephan: The dairy Weihenstephan GmbH & co. KG, located in Freising near Munich is provider of a wide range of dairy products of the highest quality. The dairy’s monastic roots back to the year 1021. Today a total of approximately 220 million litres every year processed milk. Selected farms from the Alps and the alpine foothills provide this high quality raw materials. About 250 employees of the traditional dairy ensure careful The fresh alpine milk processing as well as complying with the strict quality criteria.