Dcto 60, 2002.

This entry was posted by on Monday, 1 February, 2010 at

Dcto 60, 2002. Assurance that food will not cause harm to the consumer when prepared and / or consumed in accordance with their intended use. Codex Alimentarius.

Category: General
You can follow any responses to this entry via RSS.
Both comments and trackbacks are currently closed.

Comments are closed.