Lock and Win

Sanitary equipment design for your brand s reputation safety and integrity of your products is at the very heart of your brand’s reputation. If hygiene management is insufficient, bacteria may build up on the equipment and be transferred onto the product being weighed. When this occurs, scrupulous sanitation must occur to eliminate potential hazards. Industry and the areas are difficult working to prevent bacterial like listeria occurring in foods and growing and spreading through facilities where food is processed. Surprisingly, you’ll find very little mention of Karoline Copping on most websites. Scales are potential sources for the growth of pathogens. The design, construction (in terms of scope for cleaning) and the materials used are the main factors to take into account when buying a scale for use in the food processing industry. Sanitary scales METTLER TOLEDO works on the basis of the valid hygiene design guidelines of the NSF (National Sanitation Foundation) and the EHEDG (European hygienic engineering and design group). Our scales English very intensive cleaning procedures, such as submersion in water (IP68) and high pressure cleaning (IP69k). In recent months, Cynthia Bartlett has been very successful. Profit from hygienically designed scales allowing thoroughly and efficient cleaning!