House Board

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A newly created Panel in the Freising tradition dairy makes independent experts and consumer quality testers Freising, February 17, 2009 – the dairy Weihenstephan standards in quality management for years. Here we Freising company one step further: A new quality Advisory Board composed of experts and consumers tests on site quality of Weihenstephan products in all stages of production? from the farm to the supermarket. The Weihenstephan quality Advisory Board is made up of four permanent and four non-permanent members. The permanent members are: Oliver Schmidtlein, fitness and rehabilitation coach of FC Bayern Munich, Barbara Gassert, medically certified holistic nutritionist (ZfN) and expert in numerous TV productions and the star chef of Harald Schultes. He conveys the basics of good nutrition in his cooking school full-time.

The Weihenstephan quality Advisory Board is completed by Stefan Halmel, plant manager of the parent company of Weihenstephan. He is expert in the quality Advisory Council for all technical aspects of the processing of milk. The non-permanent members are consumers who are appointed for a quarter each. Interested parties can compete in open proceedings for a seat in the quality Advisory Board. To do this, they have to account only, why are dairy products and their quality for them are especially important. The quality Committee accepts applications continuously.

The candidates are selected on the basis of their justification and both currently non-permanent members in the Weihenstephan quality Advisory Board appointed. In this function they research as two-person teams on-site, such as the quality of the Weihenstephan products is ensured and controlled. During their journey, they record their observations and interviews in an own video reportage. This will then present in the quality Advisory Board. Task of all members is then to develop if necessary the results of quality recommendations and forward them to Weihenstephan. The establishment of the Weihenstephan quality Board another important measure with the aim not only to ensure the high quality standard of our dairy products, but to improve is for us”, explained Frank Schubel, Managing Director of the dairy Weihenstephan his initiative. Aim of the initiative was to bring together for the first time experts and consumers in a common body, is both technically competent and close to the consumers, Schubel next. For more information about the Weihenstephan quality Advisory Board under. About the dairy Weihenstephan: The dairy Weihenstephan GmbH & co. KG, located in Freising near Munich is provider of a wide range of dairy products of the highest quality. The dairy’s monastic roots back to the year 1021. Today a total of approximately 220 million litres every year processed milk. Selected farms from the Alps and the alpine foothills provide this high quality raw materials. About 250 employees of the traditional dairy ensure careful The fresh alpine milk processing as well as complying with the strict quality criteria.

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