Chelyabinsk Russian
– This ensures freshness and quality of ingredients. " In addition, a distinguishing feature of Russian cuisine is the variety. Russian menu is rich in meat and fish dishes. And as in Russia, more than half the days were lean, the national cuisine formed a lot of vegetables, mushroom dishes, foods from grains and berries. Of course, all the recipes of these dishes is not invariable.
Kitchen evolves, acquires new shades of meaning and direction. "Many of the recipes are now styled, are adapted to the present – says Janina Vinichenko, Director Restaurant "Glavpivtrest." – The classic, all the familiar notes of the recipes are new, and the dish becomes a new and original taste. " "In my opinion – adds Vladimir Fedorov – the main trend is that Russian cuisine is gradually mixed with the European and Italian. Cuisine of those countries most closely related to us. Of those actively borrowed spices, sauces, additives. " The market in Chelyabinsk Russian cuisine can be classified style institutions.
The village is traditional Russian village with a woven fence paling, patchwork curtains, spinning wheels, clay pots … – Is the size of the inn, "Tralee wali." In the restaurant two halls with a total capacity of 150 people. Serve this traditional Russian cuisine. On holidays preparing ritual food – breads, pancakes … To post a separate menu. "Price segment of the most democratic restaurant in town – the director restaurant. – The average check for the distribution lines – about 200 rubles.